resumeArchitecture
The rock-hewn churches of Ivanovo: creating space by removing rock
In the rock churches the room is formed in the rock massif. It changes the way we think about building, borders and interior decoration.
Published22 Oct 2026
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Architecture
The Madara Rider: reading the relief at the scale of the cliff
At Madara, the rock massif is part of the perception of the monument. The height of the rock should not be confused with the dimensions of the figure.
Published22 Oct 2026
Architecture
The Sveshtari Tomb: the figures as part of the space
The ten female figures in the central chamber are not an independent sculptural group. They participate in the architectural decoration of the tomb.
Published22 Oct 2026
Architecture
The Kazanlak Tomb: the transition from a corridor to a round chamber
The narrow corridor and the round burial chamber organize different spatial experiences. The murals are part of the same funerary context.
Published22 Oct 2026
Architecture
The Boyana Church: three parts and different construction stages
The Boyana Church is an ensemble of successively added parts. The 1259 murals are a specific landmark, not a date for the entire building.
Published22 Oct 2026
Architecture
Nesebar: how churches and houses tell different eras
Old Nessebar is not an architecture of a moment. Ancient remains, medieval churches and later houses exist in a common urban environment.
Published22 Oct 2026
Food
Avocado: maturity, washing and safe separation of the pit
The mature avocado lends itself slightly under pressure. The preparation can be done by quarters, without hitting the stone with a knife.
Published22 Oct 2026
Food
Winter squash: the whole and cut require a different approach
A healthy whole winter squash can be kept in a cool place. After cutting, the rule is a refrigerator and a suitable cover.
Published22 Oct 2026
Food
Peaches: ripening and removing the stone
The preparation of the peach begins from the state of the fruit. Slitting around the pit is a guide, but not every fruit divides equally easily.
Published22 Oct 2026
Food
Strawberries, raspberries and blueberries: why storage moisture matters
Small fruits have a different durability, but a common practical need for careful selection and appropriate airing.
Published22 Oct 2026
Food
Bananas: use according to maturity
Dosing and the use of ripe bananas are different steps. Freezing may be a planned preparation for smoothies or baked goods.
Published22 Oct 2026
Food
Pears: checking ripeness near the stem
In the mature pear, the part next to the stem slightly lends itself to pressure. Color alone is not a universal criterion for all varieties.
Published22 Oct 2026