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A smaller pain de mie: the lid determines the top profile

Publisher: ResumeMaker • 1 source

Published: 23 Oct 2026 08:23 · Updated: 23 Oct 2026 08:23

AI source check: 22 Oct 2026 16:54. This is not editorial approval.

In a few sentences

In brief

The pain de mie in King Arthur Baking's recipe bakes in a special lidded pan. The lid restrains the crown and helps create square-edged slices.

Useful to know

The pain de mie in King Arthur Baking's recipe bakes in a special lidded pan. The lid restrains the crown and helps create square-edged slices. [1]

Before substituting a pan, compare dimensions and dough quantity. An ordinary open tin does not provide the same shaping environment even if its length seems similar.

Sources

For further detail and to check the information:

  1. [1] A Smaller Pain de Mie Recipe | King Arthur Baking ↗