In brief
In King Arthur Baking's Chicken and Dumplings recipe, a chicken filling with sauce is combined with a separately prepared dough mixture. Portions of dough are placed over the hot filling, and the dish finishes in the oven, covered first and then…
Useful to know
In King Arthur Baking's Chicken and Dumplings recipe, a chicken filling with sauce is combined with a separately prepared dough mixture. Portions of dough are placed over the hot filling, and the dish finishes in the oven, covered first and then uncovered. [1]
These are not precooked pasta pieces stirred into sauce. Spacing between the portions and the sequence of covering the dish belong to the method. It helps to read the recipe as two preparations that come together during assembly.
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