In brief
King Arthur Baking's Maple Bacon Scones combine cold-butter dough, maple flavour and bacon or ham. Dry and wet ingredients are combined until evenly moistened.
Useful to know
King Arthur Baking's Maple Bacon Scones combine cold-butter dough, maple flavour and bacon or ham. Dry and wet ingredients are combined until evenly moistened. [1]
This is not a bread requiring prolonged kneading and rising. Read the dough method separately from the flavour combination; a familiar savoury addition does not determine the base technique.
Sources
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