Pineapple coconut frozen dessert: fruit liquid matters

Useful to know

King Arthur Baking's Pineapple-Coconut Gelato combines pineapple and coconut milk in a separately prepared base. The recipe reduces or removes some pineapple liquid. [1]

Fruit moisture is more than a flavour detail. When adapting a frozen dessert, inspect fruit and base preparation; adding all the juice unchanged is not necessarily an equivalent substitution.