In brief
Caribbean-Style Rum Cake combines a baked base with syrup added through the specified method. The result depends on both parts, not only the batter.
Useful to know
Caribbean-Style Rum Cake combines a baked base with syrup added through the specified method. The result depends on both parts, not only the batter. [1]
Plan for absorption and cooling. Do not substitute an arbitrary liquid or judge the final texture immediately after baking. An alternative composition needs a tested adaptation of the complete method.
Sources
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