resumeIn brief
These Chinese scallion pancakes start with dough rolled and coiled with additions. They differ from liquid pancake batter poured directly into a pan.
Useful to know
These Chinese scallion pancakes start with dough rolled and coiled with additions. They differ from liquid pancake batter poured directly into a pan. [1]
The shaping sequence creates the internal structure. Do not add water merely to resemble familiar crepe batter. Follow the specified rolling, resting and cooking method rather than transferring a technique solely because both foods are called pancakes.
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