In brief
Bakewell tart combines a pastry base, jam and an almond layer in this British recipe. These are distinct structural components rather than one mixed filling.
Useful to know
Bakewell tart combines a pastry base, jam and an almond layer in this British recipe. These are distinct structural components rather than one mixed filling. [1]
Look for their order in a slice. Replacing the almond part with more jam will not preserve the same bake. When changing tins, compare total filling depth rather than only the crust’s diameter.
Sources
For further detail and to check the information: