Challah: braiding as part of shaping bread

Useful to know

Challah is traditionally associated with the Jewish Sabbath and holidays. King Arthur’s recipe describes a smooth, flexible dough suitable for braiding with three, four or more strands. [1]

The number of strands changes the pattern but does not replace fermentation. A simpler braid helps with even shaping on a first attempt. Allow the specified space and proofing time instead of tightening the strands like rope. An attractive surface does not prove that the interior is baked.