In brief
This version of empanadas encloses chicken and apple in individual pastry portions. Filling preparation and shaping the casing are separate parts of the method.
Useful to know
This version of empanadas encloses chicken and apple in individual pastry portions. Filling preparation and shaping the casing are separate parts of the method. [1]
Leave enough edge for sealing. Overfilling changes assembly rather than merely portion size. For different meats or wetter ingredients, use an appropriate recipe instead of copying only the semicircular outline.
Sources
For further detail and to check the information: