In brief
King Arthur’s Cornbread combines cornmeal with wheat flour, leaveners and liquid ingredients. It is a particular mixture, not a promise of a gluten-free bake.
Useful to know
King Arthur’s Cornbread combines cornmeal with wheat flour, leaveners and liquid ingredients. It is a particular mixture, not a promise of a gluten-free bake. [1]
The method calls for restrained mixing rather than bread-style kneading. Check ingredients when selecting a recipe for a particular requirement. Regional versions differ in sweetness, proportions and preparation.
Sources
For further detail and to check the information: