Crumpets: liquid mixture, rings and porous surface

Useful to know

Crumpets are made from a thick batter that rises and cooks in rings on a griddle or pan. Small holes develop across the surface. [1]

In King Arthur’s recipe, the ring holds the batter until it sets; removing it changes thickness and shape. This version also flips the crumpets to finish cooking, unlike the traditionally pale upper surface. When comparing crumpets with English muffins, consider the uncooked consistency and finished surface rather than just their round outline.