In brief
The English muffins in King Arthur’s recipe are made from fermented bread dough, shaped and cooked on a griddle or in a pan.
Useful to know
The English muffins in King Arthur’s recipe are made from fermented bread dough, shaped and cooked on a griddle or in a pan. They differ from sweet cake-style muffins baked in individual cups. [1]
Controlled heat and doneness checks help prevent a deeply coloured exterior with an undercooked centre. Follow the selected recipe’s thickness and cooking method. Use the complete product name when searching for instructions: the word “muffin” alone can lead to a different type of baking.
Sources
For further detail and to check the information: