Focaccia: thickness changes the feeling when eating

Useful to know

Focaccia is a flat Italian bread whose character includes olive oil and toppings. In King Arthur’s recipe, a thinner loaf is chewier while a thicker one has a softer interior. [1]

A photograph therefore does not establish one correct thickness. Compare the tray area with the amount of dough: spreading the same quantity across a much larger surface changes the result. Dimples and toppings do not remove the need to bake the centre properly.