resumeIn brief
The graham crackers in King Arthur Baking's recipe combine whole-wheat and all-purpose wheat flour with honey and cinnamon. The dough is chilled, rolled thin and baked, with additional drying in the cooling oven included in the method.
Useful to know
The graham crackers in King Arthur Baking's recipe combine whole-wheat and all-purpose wheat flour with honey and cinnamon. The dough is chilled, rolled thin and baked, with additional drying in the cooling oven included in the method. [1]
This shows that crispness does not depend on golden colour alone. Thickness and moisture removal also matter. When using crumbs for a dessert base, distinguish the finished cracker from the raw dough used to make it.
Sources
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