Lavash: thin bread must also bend

Useful to know

Lavash is a thin flatbread known in Armenian and neighbouring culinary traditions. King Arthur’s recipe combines flours to create a flexible bread for wrapping meat, vegetables or cheese. [1]

Specify the intended use first: a soft wrap and a crisp, dried bread are different goals. Thickness and cooking affect flexibility. If the bread cracks when folded, the filling is not necessarily the cause. The finished sheet may not have the texture needed for that use.