In brief
This pide uses yeast dough, sweet potato, feta and a tahini-based sauce. The sides fold around the filling while the centre remains open.
Useful to know
This pide uses yeast dough, sweet potato, feta and a tahini-based sauce. The sides fold around the filling while the centre remains open. [1]
Roasting the potato is a preliminary step, not something achieved only during the assembled bake. Read the method as a sequence. Switching to a raw filling requires more than preserving the same outer shape.
Sources
For further detail and to check the information: