Ravioli: filling needs a properly sealed edge

Useful to know

King Arthur’s homemade ravioli combine egg pasta with a herbed filling of several cheeses, enclosed between thin dough surfaces. [1]

Treat thickness, filling quantity and sealing as one shaping task. More cheese does not automatically produce a better pocket. For frozen ravioli, use the stated directions for cooking from frozen rather than transferring fresh-pasta timing unchanged.