In brief
Rosca de Reyes is a bread associated with Epiphany. In the King Arthur Baking recipe examined here, enriched dough is shaped into a wreath and filled with cinnamon, nuts, dried fruit and citrus peel.
Useful to know
Rosca de Reyes is a bread associated with Epiphany. In the King Arthur Baking recipe examined here, enriched dough is shaped into a wreath and filled with cinnamon, nuts, dried fruit and citrus peel. [1]
The circular shape does not mean a dense cake poured into a ring mould. This is yeasted dough that is rolled, filled and shaped. When comparing versions, look at these stages and the decoration, since the name allows different interpretations.
Sources
For further detail and to check the information: